Fresh Peach Cobbler I
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 tbsp
White Sugar1 tbsp
Cornstarch1 tsp
Ground Cinnamon4 cups
Peaches (sliced fresh)1 tsp
Lemon Juice1 cup
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt3 tbsps
Shortening1 cup
MilkDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix
3
Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated
4
Cook filling over medium heat, stirring constantly, until mixture thickens and boils
5
Boil 1 minute
6
Pour mixture into an ungreased 2-quart casserole dish
7
Keep mixture hot in oven while you make the topping
8
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt
9
Mix thoroughly, then cut in shortening until mixture looks like fine crumbs
10
Add milk and stir until mixture is evenly moistened
11
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls
12
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes