Lime And Lemon Posset
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.25 cups
Whipping Cream3 cup
Sugar (plus 1 teaspoon)3 tbsps
Lemon Juice (fresh)2 tbsps
Lime Juice (fresh)1 tsp
Lemon Peel (grated)1 tsp
Lime (grated peel)Directions:
1
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves
2
Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over
3
Remove from heat
4
Stir in lemon juice and lime juice and cool 10 minutes
5
Stir mixture again and divide among six 1/2-cup ramekins or custard cups
6
Cover and chill possets until set, at least 4 hours or overnight
7
Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl
8
Sprinkle atop possets and serve with Lime and Lemon Friands
9
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves
10
Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over
11
Remove from heat
12
Stir in lemon juice and lime juice and cool 10 minutes
13
Stir mixture again and divide among six 1/2-cup ramekins or custard cups
14
Cover and chill possets until set, at least 4 hours or overnight
15
Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl
16
Sprinkle atop possets and serve with Lime and Lemon Friands