Bloody Beers
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mix salt and red pepper flakes on a small plate
2
Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice
3
Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired
4
Mix salt and red pepper flakes on a small plate
5
Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice
6
Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired