Grilled Kielbasa Tacos
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Prepare a grill for medium-high heat
2
Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper
3
Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers
4
Transfer to a cutting board as they are done; let cool
5
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice
6
Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl
7
Place scallions on a platter
8
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes
9
Transfer to platter with scallions
10
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over
11
Prepare a grill for medium-high heat
12
Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper
13
Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers
14
Transfer to a cutting board as they are done; let cool
15
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice
16
Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl
17
Place scallions on a platter
18
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes
19
Transfer to platter with scallions
20
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over