Asian Pears With Ginger-Maple Syrup
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
31
Sweetness
69
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water1 cup
Pure Maple Syrup2 tbsps
Whiskey1 tsp
Lemon Juice (fresh)1 tsp
Lemon Peel (grated)1 tsp
Ground NutmegDirections:
1
Combine 1/4 cup water and fresh ginger in heavy medium saucepan
2
Cover; simmer until ginger is tender, about 5 minutes
3
Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg
4
Simmer 10 minutes to blend flavors, stirring occasionally
5
(Can be made 2 days ahead
6
Cover; chill
7
Bring to simmer before continuing
8
) Slice pears into rounds
9
Overlap 6 rounds on each plate
10
Drizzle sauce over
11
Top with crystallized ginger and mint
12
Combine 1/4 cup water and fresh ginger in heavy medium saucepan
13
Cover; simmer until ginger is tender, about 5 minutes
14
Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg
15
Simmer 10 minutes to blend flavors, stirring occasionally
16
(Can be made 2 days ahead
17
Cover; chill
18
Bring to simmer before continuing
19
) Slice pears into rounds
20
Overlap 6 rounds on each plate
21
Drizzle sauce over
22
Top with crystallized ginger and mint