Winter Slaw With Red Pears And Pumpkin Seeds
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
56
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Orange (fresh blood)1 cup
Olive Oil2 tbsps
Sherry Vinegar1 tsp
Dijon Mustard2 cups
Brussels SproutsDirections:
1
Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine
2
Season dressing with salt and pepper
3
Trim brussels sprouts and halve lengthwise
4
Remove larger leaves; place in a large bowl
5
Very thinly slice remaining cores; place in bowl with leaves
6
Add half of dressing and toss to coat; season with salt and pepper
7
Massage brussels sprouts gently to soften slightly
8
Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper
9
Serve slaw topped with pumpkin seeds
10
Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine
11
Season dressing with salt and pepper
12
Trim brussels sprouts and halve lengthwise
13
Remove larger leaves; place in a large bowl
14
Very thinly slice remaining cores; place in bowl with leaves
15
Add half of dressing and toss to coat; season with salt and pepper
16
Massage brussels sprouts gently to soften slightly
17
Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper
18
Serve slaw topped with pumpkin seeds