Tart Cranberry-Onion Relish
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
37
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Cider Vinegar4 tbsps
Sugar (to taste)Directions:
1
Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered
2
Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes
3
Transfer to a bowl and cool, uncovered
4
Chill, covered, at least 8 hours for flavors to meld
5
Serve at room temperature
6
Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered
7
Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes
8
Transfer to a bowl and cool, uncovered
9
Chill, covered, at least 8 hours for flavors to meld
10
Serve at room temperature