Watermelon And Cantaloupe Wedges With Lime-Mint Syrup
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
51
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
(Melons can be sliced and chilled up to 12 hours ahead
2
) In 1 very large or 2 medium plastic containers, combine melon wedges
3
Refrigerate until cold, about 1 1/2 hours
4
In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved
5
Stir in lime juice and zest
6
Cover and refrigerate until cool, about 1 1/2 hours
7
(Syrup can be made ahead and chilled, covered, up to 3 days
8
) As close to serving time as possible, stir mint into syrup and drizzle over melon wedges
9
Serve chilled
10
In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved
11
Stir in lime juice and zest
12
Cover and refrigerate until cool, about 1 1/2 hours
13
(Syrup can be made ahead and chilled, covered, up to 3 days
14
) In 1 very large or 2 medium plastic containers, combine melon wedges
15
Refrigerate until cold, about 1 1/2 hours
16
(Melons can be sliced and chilled up to 12 hours ahead
17
) As close to serving time as possible, stir mint into syrup and drizzle over melon wedges
18
Serve chilled