Pluot Jam
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Honey4 tsps
Balsamic Vinegar (or more)1 tbsp
Lemon Juice (or more)2 tsps
Lemon Peel (finely grated)1 tsp
Coarse Kosher Salt2 tbsps
Chives (chopped fresh)Directions:
1
Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan
2
Bring to boil over medium-high heat, stirring
3
Reduce heat to medium-low
4
Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes
5
Cool
6
Adjust seasonings; add chives
7
Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan
8
Bring to boil over medium-high heat, stirring
9
Reduce heat to medium-low
10
Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes
11
Cool
12
Adjust seasonings; add chives