Golden Scalloped Potatoes
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
42
Sourness
33
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Heat oven to 375°F with rack in middle
2
Butter baking dish
3
Peel and thinly slice potatoes into a large bowl and toss with butter
4
Spread potatoes in an even layer in the baking dish
5
Put flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan and slowly whisk in milk until the mixture is smooth
6
Bring milk mixture just to a boil over medium heat, whisking constantly (it will thicken slightly), and pour it over the potatoes
7
Cover pan tightly with foil and bake in oven until potatoes are tender, 35 to 40 minutes
8
Remove foil and sprinkle with cheese, if using
9
Reset oven to broil and broil potatoes, about 4 to 5 inches from heat, until browned and bubbling, 2 to 3 minutes
10
Heat oven to 375°F with rack in middle
11
Butter baking dish
12
Peel and thinly slice potatoes into a large bowl and toss with butter
13
Spread potatoes in an even layer in the baking dish
14
Put flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan and slowly whisk in milk until the mixture is smooth
15
Bring milk mixture just to a boil over medium heat, whisking constantly (it will thicken slightly), and pour it over the potatoes
16
Cover pan tightly with foil and bake in oven until potatoes are tender, 35 to 40 minutes
17
Remove foil and sprinkle with cheese, if using
18
Reset oven to broil and broil potatoes, about 4 to 5 inches from heat, until browned and bubbling, 2 to 3 minutes