Rosemary Pork Chops
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Rosemary (coarsely chopped)3 tbsps
Olive OilDirections:
1
Preheat broiler
2
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper
3
Rub mixture all over chops
4
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total
5
Let stand 5 minutes
6
Preheat broiler
7
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper
8
Rub mixture all over chops
9
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total
10
Let stand 5 minutes