Herbed Penne And Cucumber Salad
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
ButtermilkDirections:
1
In a blender or food processor purée the mint, the dill, the parsley, and the scallion with the mayonnaise, the buttermilk, and salt to taste until the dressing is smooth
2
In a kettle of boiling salted water cook the penne until it is tender and drain it in a colander
3
Refresh the pasta with under cold water and drain it well
4
In a large bowl toss the pasta with the dressing and the cucumber and chill the salad, covered, for 1 hour
5
The salad may be made 1 day in advance and kept covered and chilled
6
In a blender or food processor purée the mint, the dill, the parsley, and the scallion with the mayonnaise, the buttermilk, and salt to taste until the dressing is smooth
7
In a kettle of boiling salted water cook the penne until it is tender and drain it in a colander
8
Refresh the pasta with under cold water and drain it well
9
In a large bowl toss the pasta with the dressing and the cucumber and chill the salad, covered, for 1 hour
10
The salad may be made 1 day in advance and kept covered and chilled