Apple Bread Pudding
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tsps
Butter8 tbsps
Sugar1 tbsp
Currants (dried)2 cups
Milk (low-fat 1%)2 large
Egg1 tsp
Vanilla Extract1 tsp
Ground CinnamonDirections:
1
Bring milk to simmer in small saucepan
2
Lightly butter 9-inch-diameter glass pie dish
3
Cut each bread slice into 4 squares
4
Arrange half of bread squares in single layer in prepared dish
5
Melt 2 teaspoons butter in large nonstick skillet over medium heat
6
Add apples; sauté 5 minutes
7
Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 6 minutes
8
Arrange apples atop bread in dish
9
Sprinkle with currants
10
Top with remaining bread squares in single layer
11
Whisk eggs and remaining 6 tablespoons sugar in medium bowl to blend
12
Gradually whisk in hot milk, then vanilla and cinnamon
13
Pour over bread and apple mixture
14
Let stand until milk mixture is almost absorbed, occasionally pressing down on bread with spatula to submerge, about 30 minutes
15
Preheat oven to 350°F
16
Place pie dish in roasting pan
17
Add enough hot water to roasting pan to come halfway up sides of pie dish
18
Bake bread pudding until top is golden and custard is set, about 40 minutes
19
Remove from water
20
Serve warm or at room temperature
21
Lightly butter 9-inch-diameter glass pie dish
22
Cut each bread slice into 4 squares
23
Arrange half of bread squares in single layer in prepared dish
24
Melt 2 teaspoons butter in large nonstick skillet over medium heat
25
Add apples; sauté 5 minutes
26
Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 6 minutes
27
Arrange apples atop bread in dish
28
Sprinkle with currants
29
Top with remaining bread squares in single layer
30
Bring milk to simmer in small saucepan
31
Whisk eggs and remaining 6 tablespoons sugar in medium bowl to blend
32
Gradually whisk in hot milk, then vanilla and cinnamon
33
Pour over bread and apple mixture
34
Let stand until milk mixture is almost absorbed, occasionally pressing down on bread with spatula to submerge, about 30 minutes
35
Preheat oven to 350°F
36
Place pie dish in roasting pan
37
Add enough hot water to roasting pan to come halfway up sides of pie dish
38
Bake bread pudding until top is golden and custard is set, about 40 minutes
39
Remove from water
40
Serve warm or at room temperature