Kidney Bean Salad
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan with enough cold water to cover
2
Bring to a boil
3
Remove saucepan from heat
4
Cover, and let eggs stand in hot water for 10 to 12 minutes
5
Drain, cool, peel, and chop
6
In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise
7
Season with salt and pepper
8
Chill at least 1 hour in the refrigerator before serving