Charred Onion Dip

Serves: 3

Cierra Adams

1 January 1970

Based on User reviews:

48

Spice

55

Sweetness

58

Sourness

30

mins

Prep time (avg)

6

Difficulty

Ingredients:

1

Shallot (thinly sliced)

1

Leek (thinly sliced)

2

Scallions (thinly sliced)

2 tbsps

Olive Oil

1

Garlic (grated clove)

1 cup

Mayonnaise

1 cup

Sour Cream

2 tsps

Lemon Juice (fresh)

1 tsp

Thyme (chopped, plus more for topping)

2 tbsps

Buttermilk

1

Salt

1

Pepper

Directions:

1

Heat broiler

2

Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt

3

Broil, tossing once, until charred, 10-15 minutes

4

Let cool

5

Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme

6

Thin with 2 tablespoons buttermilk; season with salt and pepper

7

Serve topped with thyme

8

Heat broiler

9

Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt

10

Broil, tossing once, until charred, 10-15 minutes

11

Let cool

12

Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme

13

Thin with 2 tablespoons buttermilk; season with salt and pepper

14

Serve topped with thyme