Texas Beef Tacos
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Corn Oil1 cup
Onion (chopped)1 tbsp
Ground Cumin450 g
Lean Ground Beef1 cup
Tomato Sauce1 cup
Raisin1 cup
Pecan Pieces1 cup
Cilantro (chopped fresh)12
Taco ShellsDirections:
1
Heat oil in heavy large skillet over medium-high heat
2
Add onion, bell pepper and garlic and sauté until soft, about 5 minutes
3
Add cumin and stir 1 minutes
4
Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes
5
Spoon off any fat from pan
6
Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes
7
Mix in cilantro
8
Season with salt and pepper
9
Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up
10
Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes
11
Heat oil in heavy large skillet over medium-high heat
12
Add onion, bell pepper and garlic and sauté until soft, about 5 minutes
13
Add cumin and stir 1 minutes
14
Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes
15
Spoon off any fat from pan
16
Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes
17
Mix in cilantro
18
Season with salt and pepper
19
Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up
20
Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes