Penne With Spinach And Chicken
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
63
Spice
52
Sweetness
62
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Red Onion (thinly sliced)1.5 tbsps
Garlic (chopped)1 tbsp
Lemon Peel (grated)1.5 tsps
Rosemary (minced fresh)1.666667 cups
Grated Parmesan Cheese (about 5 ounces)Directions:
1
Heat oil in heavy large pot over medium-high heat
2
Add onion, garlic, lemon peel and rosemary
3
Sauté until onion softens, about 7 minutes
4
Sprinkle chicken with salt and pepper
5
Add chicken to pot and sauté until just cooked through, about 4 minutes
6
Add half of spinach and toss until beginning to wilt, about 2 minutes
7
Add remaining spinach and toss until all spinach is wilted but still bright green, about 3 minutes longer
8
Mix in pasta, then 2/3 cup cheese
9
Moisten with reserved pasta cooking liquid by tablespoonfuls if mixture is dry
10
Season with salt and pepper
11
Serve, passing remaining 1 cup cheese separately
12
Heat oil in heavy large pot over medium-high heat
13
Add onion, garlic, lemon peel and rosemary
14
Sauté until onion softens, about 7 minutes
15
Sprinkle chicken with salt and pepper
16
Add chicken to pot and sauté until just cooked through, about 4 minutes
17
Add half of spinach and toss until beginning to wilt, about 2 minutes
18
Add remaining spinach and toss until all spinach is wilted but still bright green, about 3 minutes longer
19
Mix in pasta, then 2/3 cup cheese
20
Moisten with reserved pasta cooking liquid by tablespoonfuls if mixture is dry
21
Season with salt and pepper
22
Serve, passing remaining 1 cup cheese separately