Momma's Wine Cake
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour one 10 inch bundt pan
3
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs
4
Beat with an electric mixer for 5 minutes
5
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean
6
Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack
7
Let cake cool completely before slicing
8
Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries
9
Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust
10
Simply fill a clean salt shaker for easy application
11
This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake