Cheese Dipping Sauce

Serves: 2

Hal Herzog

1 January 1970

Based on User reviews:

57

Spice

55

Sweetness

46

Sourness

42

mins

Prep time (avg)

6.2

Difficulty

Ingredients:

2 tbsps

Butter

2 tbsps

All-Purpose Flour

1

Salt

1 cup

Milk

1 cup

Shredded Cheddar Cheese

1 tsp

Prepared Mustard

1

Black Pepper (to taste)

Directions:

1

In a medium-size saucepan, melt butter or margarine

2

Mix in flour and 1 teaspoon of salt

3

Stir continually until the mixture is simmering

4

Slowly pour milk into the mixture

5

Continue stirring over a medium heat until the mixture has thickened

6

Stir in cheese and mustard

7

Continue stirring until all of the cheese is melted and the dip is smooth

8

Serve warm after adding salt and pepper to taste