Sugar Snap Pea And Cabbage Slaw
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Buttermilk (well-shaken)1 cup
Sour Cream1 cup
Dill (chopped fresh)1.75 tsps
Salt1 tsp
Black Pepper1 tbsp
White Distilled VinegarDirections:
1
Toss together cabbage and peas in a large bowl
2
Whisk together remaining ingredients and pour over slaw, stirring to combine well
3
Add salt to taste, then chill, covered, at least 2 hours
4
Toss together cabbage and peas in a large bowl
5
Whisk together remaining ingredients and pour over slaw, stirring to combine well
6
Add salt to taste, then chill, covered, at least 2 hours