Rice Pudding With Pears And Lemon
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
Arborio Rice2 cups
Water1 cup
Lemon Juice (fresh)4 tbsps
Sugar1 tsp
Lemon Peel (grated)1 tsp
Ground NutmegDirections:
1
Drain if necessary
2
Let cool slightly
3
Preheat oven to 400°F
4
Combine rice and 2 cups water in heavy medium saucepan
5
Bring to boil
6
Reduce heat; cover and simmer until rice is tender, about 18 minutes
7
Combine rice and 2 cups water in heavy medium saucepan
8
Bring to boil
9
Reduce heat; cover and simmer until rice is tender, about 18 minutes
10
Drain if necessary
11
Let cool slightly
12
Preheat oven to 400°F
13
Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend
14
Stir in rice
15
Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly
16
Sprinkle with nutmeg and 1 tablespoon sugar
17
Bake until heated through, about 15 minutes
18
Spoon warm pudding into bowls
19
Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend
20
Stir in rice
21
Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly
22
Sprinkle with nutmeg and 1 tablespoon sugar
23
Bake until heated through, about 15 minutes
24
Spoon warm pudding into bowls