Rice Pudding With Pears And Lemon
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
Arborio Rice2 cups
Water1 cup
Lemon Juice (fresh)4 tbsps
Sugar1 tsp
Lemon Peel (grated)1 tsp
Ground NutmegDirections:
1
Combine rice and 2 cups water in heavy medium saucepan
2
Bring to boil
3
Reduce heat; cover and simmer until rice is tender, about 18 minutes
4
Combine rice and 2 cups water in heavy medium saucepan
5
Bring to boil
6
Reduce heat; cover and simmer until rice is tender, about 18 minutes
7
Drain if necessary
8
Let cool slightly
9
Preheat oven to 400°F
10
Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend
11
Stir in rice
12
Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly
13
Sprinkle with nutmeg and 1 tablespoon sugar
14
Bake until heated through, about 15 minutes
15
Spoon warm pudding into bowls
16
Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend
17
Stir in rice
18
Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly
19
Sprinkle with nutmeg and 1 tablespoon sugar
20
Bake until heated through, about 15 minutes
21
Spoon warm pudding into bowls
22
Drain if necessary
23
Let cool slightly
24
Preheat oven to 400°F