Chocolate Banana Cream Pie
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
57
Sourness
47
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1.5 cups
Milk (cold)1 tbsp
Butter1.5 cups
Shredded Coconut1.5 cups
Frozen Whipped Topping (thawed)2 tbsps
Flaked Coconut (toasted)Directions:
1
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl
2
Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds
3
Stir until chocolate is completely melted
4
Spread evenly in pie crust
5
Arrange banana slices over chocolate
6
Pour 1 1/2 cups milk into a large bowl
7
Add pudding mix, and beat with wire whisk for 2 minutes
8
Stir in 1 1/2 cups coconut
9
Spoon over banana slices in crust
10
Spread whipped topping over pie
11
Sprinkle with toasted coconut
12
Refrigerate 4 hours, or until set
13
Store in refrigerator