French 75
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Using zester or paring knife, slice peel from lemon in long, thin spiral
2
Reserve lemon for another use and set peel aside
3
In cocktail shaker, combine gin, lemon juice, and simple syrup
4
Add ice and shake vigorously for 20 seconds
5
Strain into chilled Champagne flute and top with sparkling wine
6
Curl lemon peel around finger to create twist at least 6 inches long
7
Garnish drink with twist and serve immediately
8
Using zester or paring knife, slice peel from lemon in long, thin spiral
9
Reserve lemon for another use and set peel aside
10
In cocktail shaker, combine gin, lemon juice, and simple syrup
11
Add ice and shake vigorously for 20 seconds
12
Strain into chilled Champagne flute and top with sparkling wine
13
Curl lemon peel around finger to create twist at least 6 inches long
14
Garnish drink with twist and serve immediately