Breakfast Casserole I
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
37
Spice
49
Sweetness
39
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
230 g
Bacon2 tbsps
Butter (softened)3 cup
Shredded Cheddar Cheese12
Eggs2 cups
Milk1 tsp
Dry Mustard1
SaltDirections:
1
Place bacon in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, crumble and set aside
4
Place a colander and two cups of water in a small stock pot
5
Add the broccoli and bring water to a boil
6
Cook until tender but still firm, about 10 minutes
7
Drain, cool and chop
8
Lightly butter a 9x13 inch baking pan
9
Lightly butter bread slices
10
Line bottom of baking pan with bread slices
11
Cover bread with cheese, bacon and broccoli
12
In a large bowl, beat together eggs, milk, mustard, salt and pepper
13
Pour egg mixture into pan
14
Refrigerate overnight or bake immediately
15
Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C)
16
Bake until eggs are solid, approximately 60 minutes