Flat Iron Steak With Three Pepper Rub
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Paprika (smoked)2 tsps
Salt1 tsp
Brown Sugar2 tsps
Chili Powder1 tsp
Ground Black Pepper1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Ground CuminDirections:
1
Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended
2
Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap
3
Marinate in the refrigerator 2 to 8 hours (the longer the better)
4
Preheat an outdoor grill for medium-high heat, and lightly oil grate
5
Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium
6
Allow the steaks to rest for 5 minutes in a warm location before slicing