Couscous And Bulgur Pilaf
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
32
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsp
Olive Oil1.75 cups
Onion (finely chopped)1 cup
Bulgur1 cup
Couscous1 tbsp
Parsley (chopped fresh)1 tbsp
Chives (chopped fresh)Directions:
1
Heat 2 tablespoons oil in heavy medium saucepan over medium heat
2
Add onions and sauté until tender and pale golden, about 10 minutes
3
Add bulgur and stir to coat
4
Stir in 1 1/2 cups Vegetable-Herb Broth
5
Bring to simmer
6
Reduce heat to medium-low
7
Cover and simmer gently until liquid is absorbed and bulgur is tender, about 10 minutes
8
Remove from heat
9
Using fork, fluff bulgur
10
Cover and let stand 8 minutes
11
Meanwhile, bring remaining 1/2 cup Vegetable-Herb Broth to simmer in small saucepan
12
Combine broth, couscous and remaining 1/2 teaspoon oil in large bowl
13
Stir to blend
14
Cover tightly and let stand until liquid is absorbed and couscous is tender, about 15 minutes
15
Fluff with fork
16
Mix bulgur into couscous in large bowl
17
Add parsley, chives and rosemary; toss to combine
18
Season to taste with salt and pepper
19
Heat 2 tablespoons oil in heavy medium saucepan over medium heat
20
Add onions and sauté until tender and pale golden, about 10 minutes
21
Add bulgur and stir to coat
22
Stir in 1 1/2 cups Vegetable-Herb Broth
23
Bring to simmer
24
Reduce heat to medium-low
25
Cover and simmer gently until liquid is absorbed and bulgur is tender, about 10 minutes
26
Remove from heat
27
Using fork, fluff bulgur
28
Cover and let stand 8 minutes
29
Meanwhile, bring remaining 1/2 cup Vegetable-Herb Broth to simmer in small saucepan
30
Combine broth, couscous and remaining 1/2 teaspoon oil in large bowl
31
Stir to blend
32
Cover tightly and let stand until liquid is absorbed and couscous is tender, about 15 minutes
33
Fluff with fork
34
Mix bulgur into couscous in large bowl
35
Add parsley, chives and rosemary; toss to combine
36
Season to taste with salt and pepper