Morel, Ham And Brie Omelet
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 tbsps
Butter (1/2 stick)6 large
EggDirections:
1
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat
2
Add ham; sauté 3 minutes
3
Add morels; sauté until tender, about 5 minutes
4
Season with salt and pepper
5
Remove from heat
6
Whisk 3 eggs in bowl
7
Season with salt and pepper
8
Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat
9
Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute
10
Sprinkle half of morel mixture and half of Brie over eggs
11
Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer
12
Fold omelet in half; transfer to plate
13
Repeat with remaining ingredients
14
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat
15
Add ham; sauté 3 minutes
16
Add morels; sauté until tender, about 5 minutes
17
Season with salt and pepper
18
Remove from heat
19
Whisk 3 eggs in bowl
20
Season with salt and pepper
21
Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat
22
Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute
23
Sprinkle half of morel mixture and half of Brie over eggs
24
Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer
25
Fold omelet in half; transfer to plate
26
Repeat with remaining ingredients