Frisée-Apple Salad

Serves: 4

Lilian Bahringer

1 January 1970

Based on User reviews:

54

Spice

46

Sweetness

57

Sourness

49

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

4.5 tbsps

Lemon Juice (fresh)

1.5 large

Shallot (finely chopped)

1 tsp

Lemon Peel (finely grated)

4.5 tbsps

Extra-Virgin Olive Oil

2

Fris (3 -to 4-ounce heads of ée, coarsely torn)

2 small

Belgian Endive (heads of, cut crosswise into thin strips)

2 small

Pink Lady

9

Radishes (trimmed, thinly sliced)

3 tbsps

Italian Parsley (coarsely chopped fresh)

Directions:

1

Combine lemon juice, chopped shallots, and grated lemon peel in small bowl

2

Gradually whisk in oil

3

Season dressing to taste with salt and pepper

4

DO AHEAD: Can be made 2 hours ahead

5

Let stand at room temperature

6

Rewhisk before using

7

Combine frisée, endive, apples, radishes, and parsley in large bowl

8

Toss salad with dressing and serve

9

Combine lemon juice, chopped shallots, and grated lemon peel in small bowl

10

Gradually whisk in oil

11

Season dressing to taste with salt and pepper

12

DO AHEAD: Can be made 2 hours ahead

13

Let stand at room temperature

14

Rewhisk before using

15

Combine frisée, endive, apples, radishes, and parsley in large bowl

16

Toss salad with dressing and serve