Blender Mayonnaise
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
40
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined
2
With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth
3
DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week
4
In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined
5
With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth
6
DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week