Herbed Pea "Sauce"
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft
2
Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper
3
Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft
4
Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper