Spiced Tahini Dressing
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
57
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a dry small heavy skillet toast cuminseed and coriander seeds over moderate heat, shaking skillet, until spices are fragrant, about 2 minutes
2
Cool spices completely and in a mortar with pestle or in an electric spice or coffee grinder grind fine
3
In a bowl whisk together tahini and water until smooth and whisk in spices, vinegar, sour cream, and salt and pepper to taste
4
Dressing may be thinned with additional water if necessary
5
In a dry small heavy skillet toast cuminseed and coriander seeds over moderate heat, shaking skillet, until spices are fragrant, about 2 minutes
6
Cool spices completely and in a mortar with pestle or in an electric spice or coffee grinder grind fine
7
In a bowl whisk together tahini and water until smooth and whisk in spices, vinegar, sour cream, and salt and pepper to taste
8
Dressing may be thinned with additional water if necessary