Buttermilk Scones
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
36
Spice
54
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
All-Purpose Flour2 tbsps
Baking Powder1 tsp
Salt1 cup
Butter (melted)1.25 cups
ButtermilkDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
In a large mixing bowl, sift together flour, baking powder and salt
3
Add butter and buttermilk; stir until a soft dough is formed
4
Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide
5
Cut into 8 even sized pieces
6
Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown