White Bean, Sun-Dried Tomato, And Feta Bites
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
6 tbsps
Extra-Virgin Olive Oil1 cup
Pine Nut2 cloves
Garlic (finely chopped)1 tsp
Red Pepper FlakeDirections:
1
Preheat oven to 350°F
2
In small saucepan over moderately low heat, heat 2 tablespoons olive oil and tomato oil until hot but not smoking
3
Add pine nuts and toast, stirring occasionally, until light golden brown, 3 to 4 minutes
4
Remove from heat and stir in garlic, thyme, and red pepper flakes
5
Continue stirring until mixture cools slightly, about 3 minutes
6
Stir in beans, tomatoes, lemon juice, basil, Parmesan, and Feta
7
(Topping can be prepared ahead and refrigerated, covered, up to 6 hours
8
Before serving, bring to room temperature
9
) Arrange bread squares on parchment-lined baking sheet and brush on both sides with remaining 4 tablespoons olive oil
10
Toast, turning once, until light golden brown, about 3 minutes per side
11
Top squares with white bean topping and serve immediately
12
(Alternately, serve white bean, sun-dried tomato, and Feta mixture in bowl and arrange toast squares alongside
13
) Preheat oven to 350°F
14
In small saucepan over moderately low heat, heat 2 tablespoons olive oil and tomato oil until hot but not smoking
15
Add pine nuts and toast, stirring occasionally, until light golden brown, 3 to 4 minutes
16
Remove from heat and stir in garlic, thyme, and red pepper flakes
17
Continue stirring until mixture cools slightly, about 3 minutes
18
Stir in beans, tomatoes, lemon juice, basil, Parmesan, and Feta
19
(Topping can be prepared ahead and refrigerated, covered, up to 6 hours
20
Before serving, bring to room temperature
21
) Arrange bread squares on parchment-lined baking sheet and brush on both sides with remaining 4 tablespoons olive oil
22
Toast, turning once, until light golden brown, about 3 minutes per side
23
Top squares with white bean topping and serve immediately
24
(Alternately, serve white bean, sun-dried tomato, and Feta mixture in bowl and arrange toast squares alongside)