Caesar Salad
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.5 tsps
Worcestershire Sauce1 tsp
Salt (to taste)Directions:
1
Rub the bottom and sides of a very large wooden salad bowl well with garlic; discard garlic
2
Add romaine, croutons, and Parmigiano-Reggiano to bowl and toss lightly
3
Bring a small saucepan of water to a simmer over moderate heat, pierce the large end of the egg with a pushpin, then ease the egg into the simmering water
4
As soon as water returns to a simmer, coddle (simmer) the egg 1 minute exactly
5
Remove the egg to a small ramekin or bowl with a slotted spoon and set aside
6
Drizzle the olive oil evenly over the salad greens but do not toss
7
Whisk together the lemon juice, Worcestershire sauce, salt, and pepper in a small liquid measure
8
Drizzle over the salad and toss lightly
9
Break the coddled egg into the salad and again toss lightly
10
Taste the salad for lemon juice, salt, and pepper and adjust as needed
11
Set the salad bowl on the dining table and serve as a first course
12
It's the California way
13
Rub the bottom and sides of a very large wooden salad bowl well with garlic; discard garlic
14
Add romaine, croutons, and Parmigiano-Reggiano to bowl and toss lightly
15
Bring a small saucepan of water to a simmer over moderate heat, pierce the large end of the egg with a pushpin, then ease the egg into the simmering water
16
As soon as water returns to a simmer, coddle (simmer) the egg 1 minute exactly
17
Remove the egg to a small ramekin or bowl with a slotted spoon and set aside
18
Drizzle the olive oil evenly over the salad greens but do not toss
19
Whisk together the lemon juice, Worcestershire sauce, salt, and pepper in a small liquid measure
20
Drizzle over the salad and toss lightly
21
Break the coddled egg into the salad and again toss lightly
22
Taste the salad for lemon juice, salt, and pepper and adjust as needed
23
Set the salad bowl on the dining table and serve as a first course
24
It's the California way