Two-Bean Salad With Balsamic Vinaigrette
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine all ingredients in medium bowl
2
Toss to blend well
3
Season salad to taste with salt and pepper
4
(Can be prepared 1 day ahead
5
Cover and refrigerate
6
Let stand at room temperature 30 minutes before serving
7
) Combine all ingredients in medium bowl
8
Toss to blend well
9
Season salad to taste with salt and pepper
10
(Can be prepared 1 day ahead
11
Cover and refrigerate
12
Let stand at room temperature 30 minutes before serving)