Awesome Eggplant Rollatine
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Garlic Powder (divided)1 tbsp
Italian Seasoning1
Salt1 cup
All-Purpose Flour2 large
Eggplant (peeled and sliced)1 tbsp
Dried ParsleyDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper
3
In a separate, shallow dish or plate, pour the flour
4
Heat oil in a large, deep skillet
5
Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil
6
Place fried slices on a paper towel lined plate to drain
7
In a large bowl combine ricotta, 1/2 cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach; mix well
8
Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish
9
Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan
10
Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese
11
Bake in preheated oven for 30 minutes