Fried Rice With Pork And Kale
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
37
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Vegetable Oil3 cups
Kale (autéed)1 tbsp
Lime Juice (fresh)1 tbsp
Soy Sauce1 tsp
Sugar2 tbsps
Cilantro (chopped fresh)1 large
Egg (lightly beaten optional)Directions:
1
Heat oil in a wok or a deep 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking
2
Add garlic and ginger and stir-fry until golden, about 1 minute
3
Add onion and stir-fry until lightly browned, about 2 minutes
4
Add carrot and kale and stir-fry 2 minutes
5
Add rice, pork, and bean sprouts and stir-fry 1 minute
6
Stir together lime juice, soy sauce, sugar, and chile until sugar is dissolved
7
Add soy mixture to wok, then add scallions and 1 tablespoon cilantro and stir-fry 1 minute
8
Add beaten egg (if using) and stir-fry until egg is set, about 1 minute
9
Serve sprinkled with remaining tablespoon cilantro
10
Heat oil in a wok or a deep 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking
11
Add garlic and ginger and stir-fry until golden, about 1 minute
12
Add onion and stir-fry until lightly browned, about 2 minutes
13
Add carrot and kale and stir-fry 2 minutes
14
Add rice, pork, and bean sprouts and stir-fry 1 minute
15
Stir together lime juice, soy sauce, sugar, and chile until sugar is dissolved
16
Add soy mixture to wok, then add scallions and 1 tablespoon cilantro and stir-fry 1 minute
17
Add beaten egg (if using) and stir-fry until egg is set, about 1 minute
18
Serve sprinkled with remaining tablespoon cilantro