Easy Beef Lo Mein
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Kosher Salt (plus more)1 cup
Oyster Sauce1 cup
Soy Sauce (low-sodium)1 cup
Rice Wine Vinegar3 tbsps
Honey680 g
Steak (flank, chilled)2 tbsp
Toasted Sesame Oil (divided)1.5 tsps
Ginger (finely grated)230 g
Snow PeaDirections:
1
Cook noodles in a medium pot of boiling salted water according to package directions
2
Drain and rinse with cool water; set aside
3
Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl
4
Slice beef against the grain as thinly as possible
5
Transfer to a medium bowl and toss with 1/2 tsp
6
Salt and 1/2 tsp
7
Pepper
8
Heat 2 Tbsp
9
Oil in a large wok or skillet over high
10
Add beef and cook, tossing often, until medium-rare, about 3 minutes
11
Transfer to a plate
12
Heat remaining 1 tsp
13
Oil in same skillet over high
14
Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds
15
Add peas and bell pepper and cook until vegetables are softened, about 1 minute
16
Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1–2 minutes more
17
Add beef and stir to combine
18
Divide among plates and top with remaining scallions and black pepper
19
Cook noodles in a medium pot of boiling salted water according to package directions
20
Drain and rinse with cool water; set aside
21
Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl
22
Slice beef against the grain as thinly as possible
23
Transfer to a medium bowl and toss with 1/2 tsp
24
Salt and 1/2 tsp
25
Pepper
26
Heat 2 Tbsp
27
Oil in a large wok or skillet over high
28
Add beef and cook, tossing often, until medium-rare, about 3 minutes
29
Transfer to a plate
30
Heat remaining 1 tsp
31
Oil in same skillet over high
32
Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds
33
Add peas and bell pepper and cook until vegetables are softened, about 1 minute
34
Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1–2 minutes more
35
Add beef and stir to combine
36
Divide among plates and top with remaining scallions and black pepper