Sweet And Tangy Roasted Tomatoes
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
66
Spice
56
Sweetness
39
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
Salt2 tbsps
Balsamic Vinegar2 tbsps
Dark Brown Sugar2 tbsps
Worcestershire Sauce1 tsp
Pepper (aleppo)Directions:
1
Line a rimmed baking sheet with foil, making sure to cover the inside of the rim
2
Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C
3
Poke the tomatoes with a paring knife to allow steam out during cooking
4
Place them in a large bowl and season with salt and pepper
5
Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined
6
Spread the tomatoes in an even layer on the prepared baking sheet
7
Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking
8
Transfer to a cooling rack and cool to room temperature before using
9
Line a rimmed baking sheet with foil, making sure to cover the inside of the rim
10
Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C
11
Poke the tomatoes with a paring knife to allow steam out during cooking
12
Place them in a large bowl and season with salt and pepper
13
Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined
14
Spread the tomatoes in an even layer on the prepared baking sheet
15
Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking
16
Transfer to a cooling rack and cool to room temperature before using