Cranberry Kir
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes
2
Pour 1/4 cup champagne into each and serve
3
Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes
4
Pour 1/4 cup champagne into each and serve