Buttermilk Pie Crust Dough
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
60
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine flour, sugar and salt in large bowl
2
Add butter and shortening
3
Cut in using hands or pastry blender until mixture resembles coarse meal
4
Add buttermilk and stir with fork until moist clumps form
5
(Dough can also be prepared in processor
6
Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms
7
Add buttermilk and process just until moist clumps form
8
) Press together to form dough
9
Divide dough in half
10
Gather dough into balls; flatten into disks
11
Wrap separately and chill 1 hour
12
(Can be prepared ahead
13
Refrigerate 1 week or freeze 1 month
14
Let dough stand at room temperature to soften slightly before using
15
) Combine flour, sugar and salt in large bowl
16
Add butter and shortening
17
Cut in using hands or pastry blender until mixture resembles coarse meal
18
Add buttermilk and stir with fork until moist clumps form
19
(Dough can also be prepared in processor
20
Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms
21
Add buttermilk and process just until moist clumps form
22
) Press together to form dough
23
Divide dough in half
24
Gather dough into balls; flatten into disks
25
Wrap separately and chill 1 hour
26
(Can be prepared ahead
27
Refrigerate 1 week or freeze 1 month
28
Let dough stand at room temperature to soften slightly before using)