Steamed Rice
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Wash the rice
2
Put rice and salt into a heavy skillet lightly greased with butter
3
Pour on enough water or stock to come 1 1/2" above the rice
4
Cover tightly and bring to a rapid boil very quickly
5
Lower the heat and let the rice cook very slowly until all the liquid is absorbed
6
This should take about 15 to 20 minutes
7
Do not remove cover during cooking time
8
Fluff up rice with a fork and serve
9
Wash the rice
10
Put rice and salt into a heavy skillet lightly greased with butter
11
Pour on enough water or stock to come 1 1/2" above the rice
12
Cover tightly and bring to a rapid boil very quickly
13
Lower the heat and let the rice cook very slowly until all the liquid is absorbed
14
This should take about 15 to 20 minutes
15
Do not remove cover during cooking time
16
Fluff up rice with a fork and serve