Spicy Sausage Burgers
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
38
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl
2
Using your hands, mix well
3
Form into 6 patties
4
Refrigerate until ready to grill
5
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray
6
Light the coals or heating elements, and let them burn or heat until hot
7
Grill the burgers for about 5 minutes
8
Turn and grill for 4 to 6 minutes longer for medium-well burgers
9
Be sure the burgers reach 155°F so that the pork is thoroughly cooked
10
Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl
11
Using your hands, mix well
12
Form into 6 patties
13
Refrigerate until ready to grill
14
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray
15
Light the coals or heating elements, and let them burn or heat until hot
16
Grill the burgers for about 5 minutes
17
Turn and grill for 4 to 6 minutes longer for medium-well burgers
18
Be sure the burgers reach 155°F so that the pork is thoroughly cooked