Israeli Couscous And Tomato Salad
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Cook 1 cup Israeli couscous (or other small pasta or grain) according to package directions; toss with 2 tablespoons olive oil
2
Meanwhile, prepare Grilled Tomatoes (see recipe)
3
Brush 1/2 head radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5–8 minutes
4
Let cool; coarsely chop
5
Toss with tomatoes, 1/4 thinly sliced small red onion, and couscous; season with salt and pepper
6
Serve topped with shaved ricotta salata, chopped toasted almonds, and fresh parsley and oregano leaves
7
Cook 1 cup Israeli couscous (or other small pasta or grain) according to package directions; toss with 2 tablespoons olive oil
8
Meanwhile, prepare Grilled Tomatoes (see recipe)
9
Brush 1/2 head radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5–8 minutes
10
Let cool; coarsely chop
11
Toss with tomatoes, 1/4 thinly sliced small red onion, and couscous; season with salt and pepper
12
Serve topped with shaved ricotta salata, chopped toasted almonds, and fresh parsley and oregano leaves