Salmon With Black Bean Sauce
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400°F
2
Lightly grease a shallow roasting pan
3
Combine 1/2 cup boiling water and the chopped beans in a small bowl; set aside for 10 minutes, then drain
4
Meanwhile, arrange the salmon in the roasting pan, skinned side down
5
Drizzle 2 tablespoons of the oil over the salmon and bake for 10 to 12 minutes or until cooked to your desired doneness
6
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat
7
Add the soaked and drained black beans, the ginger, and garlic; cook for 1 minute
8
Whisk together the broth, 1/3 cup water, the wine, cornstarch, and sugar in a bowl and add to the black bean mixture
9
Bring the sauce to a boil, stirring constantly, and simmer for 2 minutes
10
Serve each portion of salmon topped with some of the sauce and sprinkled with some of the scallions
11
Preheat the oven to 400°F
12
Lightly grease a shallow roasting pan
13
Combine 1/2 cup boiling water and the chopped beans in a small bowl; set aside for 10 minutes, then drain
14
Meanwhile, arrange the salmon in the roasting pan, skinned side down
15
Drizzle 2 tablespoons of the oil over the salmon and bake for 10 to 12 minutes or until cooked to your desired doneness
16
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat
17
Add the soaked and drained black beans, the ginger, and garlic; cook for 1 minute
18
Whisk together the broth, 1/3 cup water, the wine, cornstarch, and sugar in a bowl and add to the black bean mixture
19
Bring the sauce to a boil, stirring constantly, and simmer for 2 minutes
20
Serve each portion of salmon topped with some of the sauce and sprinkled with some of the scallions