Saint-Florent Cocktail
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Honey syrup: Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey
2
Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey
3
Assembly: Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice
4
Cover and shake until outside of shaker is frosty, about 30 seconds
5
Strain into 2 chilled coupe glasses
6
Top off with Champagne or sparkling wine and garnish each with a lime wheel
7
Repeat three more times
8
Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice
9
Cover and shake until outside of shaker is frosty, about 30 seconds
10
Strain into 2 chilled coupe glasses
11
Top off with Champagne or sparkling wine and garnish each with a lime wheel
12
Repeat three more times