Grilled Chicken Salad Provencal
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Prepare barbecue (high heat)
2
Combine first 5 ingredients in small bowl
3
Brush olive oil mixture lightly over chicken, zucchini, eggplant, crookneck squash and bell pepper
4
Grill chicken and vegetables until chicken is cooked through and vegetables are tender, turning occasionally, about 4 minutes
5
Transfer to large plate
6
Slice chicken breast diagonally
7
Arrange chicken and vegetables on plates, garnishing each serving with arugula and endive
8
Serve, passing balsamic vinegar separately
9
Prepare barbecue (high heat)
10
Combine first 5 ingredients in small bowl
11
Brush olive oil mixture lightly over chicken, zucchini, eggplant, crookneck squash and bell pepper
12
Grill chicken and vegetables until chicken is cooked through and vegetables are tender, turning occasionally, about 4 minutes
13
Transfer to large plate
14
Slice chicken breast diagonally
15
Arrange chicken and vegetables on plates, garnishing each serving with arugula and endive
16
Serve, passing balsamic vinegar separately