Simple Swiss Chard
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat the olive oil on a large skillet over medium heat
2
Stir in the garlic and cook until tender and aromatic, about 2 minutes
3
Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes
4
Season with salt and pepper and serve