Creamy Polenta
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
47
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat
2
Gradually whisk in polenta
3
Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes
4
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat
5
Gradually whisk in polenta
6
Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes
7
Sold at some supermarkets and at natural foods stores and Italian markets
8
If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long
9
Sold at some supermarkets and at natural foods stores and Italian markets
10
If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long
11
Sold at some supermarkets and at natural foods stores and Italian markets
12
If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long