Pork Chops With Italian Sausage
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt1 tbsp
Olive Oil450 g
Sweet Italian Sausage450 g
Mushroom (sliced)1 clove
Garlic (minced)1 cup
Red Wine (dry)230 g
Tomato Sauce (can)1 tsp
Italian SeasoningDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Sprinkle pork chops with salt and pepper
3
In a large frying pan, brown well in olive oil
4
Remove chops from pan and set aside
5
Pour off and discard all but 1 tablespoon pan drippings
6
Remove casing from sausage and crumble meat into same pan
7
Mix in onions and mushrooms
8
Cook, stirring until onions and sausage brown slightly
9
Mix in garlic
10
Place pork chops in casserole dish, spooning sausage mixture over them
11
Pour in wine and tomato sauce
12
Sprinkle with Italian seasoning
13
Cover with foil and bake for 45 minutes